Tips to prevent lower back pain.
While on holiday I suddenly moved and strained my lower back muscles. My muscle strain was sorted out by a combination of massage, stretches and back exercises. So as I have now returned from sunny Bulgaria I thought I would remind people (including me) how to preventing lower back pain.
- Avoid sudden jerky movements. (Note to self, that includes while on holiday).
- Never slouch.
- Switch sitting positions often and periodically walk around or gently stretch muscles to relieve tension.
- Don’t bend over without supporting your back.
- Try to maintain your ideal body weight. Too much upper body weight can strain your lower back.
- Sleep on your side to reduce any curve in your spine, and always sleep on a firm surface.
- Lift with your legs.
- If you smoke, quit. Smoking reduces blood flow to the lower spine and causes the spinal discs to degenerate.
- Wear flat shoes with cushioned soles as they can help reduce the pressure on your back.
- Regular exercise, such as walking and swimming, is an excellent way of preventing back pain. In addition Yoga & Pilates can strengthen your core muscles reducing the strain on your back and improving the flexibility of your spine.
Related Posts

The low down on natural sugars – part 1
We all want to reduce the amount of sugar we eat, and and there are loads of alternative "natural" sugars to pick from. When I go to the supermarket and read labels I am bombarded with terms like
- fructose
- whole can sugar
- barley malt syrup
- agave
- carrots
- raisins
- beetroot
- dates
- figs
- roast parsnips
- bananas

Natural ways to reduce anxiety – Part 3
What I want to share with you know is probably the simplest and easiest method of reducing anxiety, you can do it anywhere and it costs nothing. Its called breathing. Yes I know we do it all the time. But when you get anxious we begin to breathe rapidly and shallowly from our upper chest. This breathing breath from your upper chest is why you get tight neck muscles as they can get overused as they help to move the top rib we breathing. What I am talking about is breathing deeply or calm breathing.
Calming Breath- Take a long, slow breath in through your nose, first filling your lower lungs - put your hand on your belly and you should feel it move out as your breath in. Then breath into your upper lungs.
- Hold your breath to the count of "three."
- Exhale slowly through pursed lips, while you relax the muscles in your face, jaw, shoulders, and stomach.
- heart rate slows
- blood pressure decreases
- muscle tension decreases
- growing sense of ease in body, calmness in mind

The low down on natural sugars, part 3 – my thumbs up list
In my introduction on natural sugars, I listed a variety of foods that can be added when cooking as a natural sweetner, this would always be my preference. I know there are times when we need a natural alternative to white sugar, previously I listed my thumbs down list of alternatives, so here is my thumbs up list. Maple Syrup Made from the sap of maple trees. It contains 34 beneficial compounds including antioxidants, anti-inflamatories, zinc and magnesium. It doesn't cause problems in the digestive tract so its ok for IBS sufferers. Its a good natural sweetner when baking or as a substitute for honey. Palm Sugar A traditional Ayurvedic ingredient containing B vitamins that has a low gycaemic index (40) so is suitable for diabetics. A good alternative to sugar in cooking, baking and in drinks. Barley Malt Extract/Syrup Its an unrefined natural sweetner derived from sprouted, dried, booked and reduced barley malt, which contains some minerals and vitamins. A good choice as a natural sweetner with almost no fructose or sucrose but can give a malty taste. Brown rice Malt/Syrup This contains maltotriose, maltose and glucose cheaper versions use enzymes to turn the starches into sugar while others use sprouted grains that realse enzymes which is better. It doesn't contain fructose. It can add a little crunch to baked and cooked products so is good in crumbles, flapjacks or granolas. Stevia Derived from the leaves of a plant from South America with the same name. 300 times sweeter than sugar (sucrose) but with a slightly bitter after taste. Avoid products which aren't 100% stevia. Use in moderation as it primes the body for a certain amount of calories for sweetness, so may increase appetite. Whole Cane Sugar A naturally unrefined form of whole sugar that is absorbed more slowly into the blood stream. It can be difficult to find. Coconut (Palm) Sugar also known as Coconut Nectar or Blossom Syrup Rich in B vitamins, magnesium, calcium, potassium, zinc , 17 amino acids, short-chain fatty acis and antioxidants. It contains inulin which is a prebotic which feeds the benefical bacteria in our gut. However, there are mixed opinions on its sustainability. It is said to taste like brown sugar. Yacon Syrup From the yacon or peruvian ground apple. It tastes like a cross between an apple and pear. It contains good amounts of vitamins and minerals plus a prebiotic. It may not be suitable for people with IBS due to its high FOS (fructooligosaccharide) content. It is suitable for diabetics. Use instead of liquid sweeteners like honey and also in baking. References Alternatives to Sugar by Dr M Glenville (Lifestyles Press, 2016).

