Mundane superfoods – part 3
Continue my series (see part 1 and part 2) on swapping exotic superfoods for more readily available and cheaper but just as nutritious alternatives, this week I turn my attention to Wheatgrass.
Chickweed: The New Wheatgrass
As green as any grass you’ve ever seen, wheatgrass has been a main event in health food circles for decades. People will line up to pay big bucks for a small shot of the stuff, which tastes pretty much like you’d imagine, similar to the aroma of new-mown hay; as one company describes it, “unfamiliar, but not unpleasant.”
Several of this commodity’s features include fighting aging by revitalizing skin cells, cleansing the blood and fighting tumors. Clinical studies show that it contains 90 minerals, 20 essential amino acids, 13 vitamins and 80 enzymes.
But it’s the 70 percent ratio of chlorophyll, structurally similar to red blood cells (hemoglobin), that makes it a superfood. World Lifestyle notes that once it’s absorbed, it converts to hemoglobin, mimicking red blood cells and carrying oxygen to vital areas of your body, and may even kill off cancer cells because “cancer cells can’t survive and thrive in oxygen-rich environments.”
But get this: Chickweed (Stellaria media) is a wild, edible plant growing prolifically in every area of the world other than those that are coldest, like Antarctica. Besides decreasing insect damage to other plants, it’s chockfull of many vitamins, minerals and, like wheatgrass, chlorophyll. Chickweed stems and flowers can be used raw in salads and sandwiches, tossed into soups and stews or added to cooked dishes (but at the end as the stems and leaves are delicate).
Frontier foragers learned that when they gathered chickweed, almost exclusively in the spring, it was useful as both food and medicine. As a food, Foraged Foodie observes, the raw form is covered with a fine layer of fibers, which are minimized when they’re gently chopped and sautéed or wilted. Natural medicine expert Dr. Josh Axe notes:
“Chickweed is taken by mouth to treat stomach problems, intestinal complaints such as constipation, disorders of the blood, arthritis, lung diseases including asthma, kidney disorders, inflammatory conditions of the urinary tract, rabies, and scurvy or vitamin C deficiency. It is also used to relieve extreme exhaustion. Chickweed is applied on the skin relieve various skin conditions such as skin wounds, ulcers, burns, arthritis pain and symptoms of eczema.”
References
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The low down on natural sugars – part 2, thumbs down list
There are lots of "natural" sugars, and as I said before how do you know the ones to avoid? Here is my guide to the ones I try to avoid and why. Evaporated Cane Juice The new kid on the block of "natural" sugars. It is a sugar syrup from partially refined sugar which is very similar to ordinary sugar. The FDA (US Food and Drug Administration) has warned of mislabelling with this product. Fructose This no longer has the goodness and fibre of fruit. Unlike sucrose and glucose it won't spike your insulin levels, but it will cause weight gain around the middle. It also interferes with the production of hormones related to hunger and satiety (feeling full) and hence increases appetite. On top of this it gets converted to unhealthy fats e.g. LDL ("bad" cholesterol) and triglycerides. Remember fructose is fine when naturally occuring withing fruit but I recommend avoiding it when its a white powder added to food. Agave This is essentially up to 90% refined fructose (see above). There is no way of distinguishing between commercially and traditionally produced produced products. Molasses This has the least amount of sugar and the highest level of vitamins and minerals. Half its sugar content is fructose and glucose in equal amounts while the other half is sucrose. So it will spike your insulin levels which causes the body to create fat. It may contain high levels of pesticides and other chemicals use in the processing. Xylitol Sold as a white powder considered natural as it occurs in plants but needs a lot of refining. Low in calories, it doesn't spike insulin levels so useful for diabetics. It is on my avoid list because it requires a lot of processing to produce and because it ferments in the gut causing diarrhoea and bloating. Sorbitol Used in foods for diabetics at it triggers little or no insulin production. I would avoid it as it is heavily processed as it is hard on the digestive system just like Xylitol. Honey A simple sugar up to 40% glucose and fructose so it affects your blood sugar levels very quickly. If you must use it, I mix it with lemon and ginger when I have a sore throat, cold or flu then by organic and I perfer manuka for its healing properties. References Natural Alternatives to Sugar by Dr M Glenville (Lifestyle Press 2016)
Can exercise help reduce blood pressure?
High blood pressure is known as the silent killer becuase of its the link to heart attacks and strokes. The causes of high blood pressure are: Mental stress: Stress can have a severe impact on blood pressure, especially when it is chronic. It can occur as a result of both socioeconomic and psychosocial factors. Some aspects of sex: In general, high blood pressure is more common among adult men than adult women. However, after the age of 55 years, a woman's relative risk of hypertension increases. A recent study compared the impact of medication and exercise for reducing high systolic blood pressure. The researchers reviewed 197 exercise randomised control trials and 194 randomised control trials looking at medication. While anti-hypertensive medications achived hight reductions in blood pressure that exercise. Researches concluded that modest but consistent reductions in systolic blood pressure can be achieved with exercise. Reference
Can acupuncture cut hot flushes by half?
Hot flushes are temporary but recurring feeling of warmth that spreads over the body which often begins in the head and neck region and can be very troublesome. Hot flushes often occur during sleep, producing perspiration known as night sweats. As a result, hot flushes can have a big impact on your quality of life. Hot flushes are one of the most common symptoms women have when they go through the menopause. About 3 out of 4 women going through the menopause (75%) will have hot flushes. If you've had one, there's no mistaking it: the sudden, intense, hot feeling on your face and upper body, perhaps preceded or accompanied by a rapid heartbeat and sweating, nausea, dizziness, anxiety, headache, weakness, or a feeling of suffocation. Researches recruited 209 women who experienced at least four hot flushes or night sweats every day. All the patients received up to 20 acupuncture treatments within 6 months. Nearly half the women saw a 47% reduction in hot flushes or night sweats, while almost 12% reported that their symptoms had stopped almost completely although 4% actually saw an increase in their problems. What is interesting is that most of the women how saw their hot flushes and night sweats decrease started seeing improvements after three sessions. Research http://www.wakehealth.edu/News-Releases/2016/Acupuncture_Reduces_Hot_Flashes_for_Half_of_Women,_Study_Finds.htm
