Eating to help reduce anxiety

We can all feel anxious from time to time.  While individuals with anxiety disorders require therapy and/or medication, for individuals with milder cases of anxiety changed to your diet may help.

1. Omega-3
Increase your intake of omega-3 fatty acids found in oily fish.  Omega-3 acids protect you against inflammation and have been show to improve your overall mood and ability to cope with stress. Click here for more information.   This study shows a 20% reduction in anxiety levels amongst medical students taking omega-3.  While this study shows how omega-3 acts as an anti-depressant.

2. Drink chamomile tea.  See studies for evidence of how it helps with anxiety.

3. Eat dark chocolate.
There’s actually a chemical reason called anandamide, a neurotransmitter produced in your brain that temporarily blocks feelings of pain and depression.  It’s a derivative of the Sanskrit word “bliss,” and one of the great things about chocolate is that it not only produces this compound, it also contains other chemicals that prolong the “feel-good” aspects of anandamide.  In addition there is a scientific study which shows that it helps you feel calm – so eat dark chocolate without feeling guilty!  See scientific study for evidence.

4. Protein snacks.
If like me you are the king of person who needs snacks between meals, then choose a high protein snack like an organic egg, cheese or macadamia nuts as these will stabilise your blood sugar level which means your energy levels don’t slump and your mood doesn’t either.

5. Eat bananas.
Bananas contain dopamine, a natural reward chemical that boosts your mood. They’re also rich in B vitamins, including vitamin B6, which help soothe your nervous system, and magnesium, another nutrient associated with positive mood.

 

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