What lowers your risk considerably for all causes of death?
Half an hour of muscle strengthening activity such as:
- lifting weights
- push-ups
- heavy gardening
each week could help reduce the risk of dying from any cause by as much as a fifth, according to a new global analysis of studies conducted over three decades.
Health guidelines recommend muscle strengthening activities, primarily because of the benefits for musculoskeletal health. Previous research has indicated a link to a lower risk of death, but until now experts did not know what the optimal “dose” might be. The analysis found that 30 to 60 minutes of muscle strengthening activity every week is linked to a 10% to 20% lower risk of death from all causes, and from heart disease and cancer. The results were published in the British Journal of Sports Medicine. There was no conclusive evidence that more than an hour a week of muscle strengthening reduced the risk any further.
UK physical activity guidelines say muscle strengthening activities can include carrying heavy shopping bags, yoga, pilates, tai chi, lifting weights, working with resistance bands, doing exercises that use your own body weight such as push-ups and sit-ups, heavy gardening such as digging and shovelling, wheeling a wheelchair or lifting and carrying children.
It is recommended adults do strengthening activities working all the major muscle groups at least two days a week as well as doing at least 150 minutes of moderate intensity activity each week. The researchers found people reap the most benefits when they regularly do both.
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Is deep pressure in a massage ever bad?
One of the first things you learn as a massage therapist is that everyone wants deep pressure in massage. This is because no one wants a light fluffy massage because they feel there will be no benefit and they have wasted both their time and money. The second thing you learn as a massage is that everyone has their own idea what deep pressure is and what would be light pressure for one person is deep pressure for another person. Even if you take one client, the pressure they consider deep on their tight shoulders will be different from their idea of deep pressure on their legs. So there is no fixed concept of what deep pressure is, it varies from client to client, and with the same client it varies treatment to treatment and depending up on the part of their body your are treating. Given all this how do we work out pressure in clinic. First, we base it on our experience, your body type, the tension in the muscle we are working on. But most of all we talk to you about how the pressure feels to you and respect your preferences for pressure. I am sure most of you have heard me talk about good pain. Its based on a phenomenon that I have seen in clinic over the years. This is where someone comes into clinic in pain, we apply pressure and the pain turns into a good pain – because the pressure is a source of relief. For some people this “good pain” just feels right. This good pain is strong but welcome and came sometimes be described as a “sweet ache”. For some clients the good pain, is such a welcome relief that pain doesn’t even seem the right word. A word of warning, I like all my other therapists are only human and sometimes we get it wrong. This can be if we have missed a trigger point that is very sensitive, and we go into deep or the opposite can happen where a muscle locks up and we apply pressure and you as the client can’t feel anything. These situations can also arise due to change with your body i.e. an intense gym session or longer work hours than usual so lots of extra time sitting at your desk. I try to ask all my clients regularly without sounding like its some automated message, do you want the pressure deeper or lighter and if so let me know. I know the other therapists in clinic do this as well. In clinic we always want you to get the most out of your treatment. So please remember we always welcome feedback on pressure throughout your treatment.

The low down on natural sugars – part 1
We all want to reduce the amount of sugar we eat, and and there are loads of alternative "natural" sugars to pick from. When I go to the supermarket and read labels I am bombarded with terms like
- fructose
- whole can sugar
- barley malt syrup
- agave
- carrots
- raisins
- beetroot
- dates
- figs
- roast parsnips
- bananas


