The low down on natural sugars, part 3 – my thumbs up list

Most people now have at least one smartphone, normally a work phone, a blackberry and a personal phone.  With our professional and personal inbox's bulging, is constantly checking our email turning us all into unproductive email junkies?  An article in this Thursday's Evening Standard called "Supertask me", made me think.  Now that we live in a world where we only are without email on a flight (a blissful respite that I am sure we will loose soon) are we all email junkies? Checking your email is a double edged sword.  On the one hand if you check it too often then it becomes too frequent an interruption, you feel very busy but checking it too often will adversely impact your productivity.  On the other hand we’ve constantly got to be checking it, or risk the wrath of the bosses and co-workers that are trying to communicate with us. If we don’t respond to an email within 5 minutes, we’re seen as lazy or unproductive. As calling a co-worker when you want an urgent response has been replaced by email, the temptation is to constantly check your emails to demonstrate you are at the top of your game. With the amount of email we receive now and need to respond to now, its very easy to feel overwhelmed.  In today's world we are all adept at multi-tasking but really this means we are great at switching from one task to another.  So how often so you switch from your real work to checking our email?  This constant switching requires more mental effort than our actual work.  Remember there’s a huge difference between being busy and being productive. So how often should you check your email?  There is no accepted norm, and you know your job better than any expert,  so take the time to reflect on what will work best for you.  Some experts suggest that you don't check your email first thing in a morning or you only check your email first thing in a morning.  Personally I think these strategies only work if you are very high up on the food chain.  Rod Kurtz of Business Week argues that you ought to be checking your work email five times per day.  “Check your inbox only five times daily–first thing in the morning, mid-morning, after lunch, mid-afternoon, and end of day. Or even less if you are capable. This works when you turn off the automatic send/receive function, allowing you up to two hours to focus on your work, rather than to be continually interrupted. It works when you group the sorting of your e-mail, making you more productive and efficient in dealing with it.” With regards to dealing with email, every time you open a new email, ask yourself 3 basic questions: 1. Is this relevant? 2. Can I solve this? 3. Will it take less than 2 minutes of my time to deal with this? - If so deal with it straight away. Make sure that you schedule your email time in such a way that you avoid confusing the being busy with email and real work. If you approach your email with the correct attitude, you can boost your productivity by leaps and bounds and you free yourself from being an email junkie.

When I worked in an office, this was the time of the year when everyone either got the office cold or sometimes even worse flu, so I wanted to share something that can reduce your chance of getting one. Garlic has been used for centuries as both a food ingredient and a medicine.  Garlic contains compounds that help the immune system fight germs and has show promise as a treatment for preventing colds and the flu.  Studies have shown that garlic reduces the risk of becoming sick in the first place, as well as how long you stay sick.  It can also reduce the severity of symptoms. One study gave 146 healthy volunteers either garlic supplements or a placebo for three months. The garlic group had a 63% lower risk of getting a cold, and their colds were also 70% shorter.  Another study found that colds were on average 61% shorter for subjects who ate 2.56 grams of aged garlic extract per day, compared to a placebo group. Their colds were also less severe. If you often get sick with a cold or flu, eating garlic can help reduce your symptoms or prevent your illness entirely. However, a review of the evidence found that many of the studies investigating the effects of garlic on the common cold were of poor quality. Reference https://www.ncbi.nlm.nih.gov/pubmed/25961060 https://www.ncbi.nlm.nih.gov/pubmed/11238820 https://www.ncbi.nlm.nih.gov/pubmed/22280901 https://www.ncbi.nlm.nih.gov/pubmed/11697022 https://www.ncbi.nlm.nih.gov/pubmed/22280901

We all want to reduce the amount of sugar we eat, and and there are loads of alternative "natural" sugars to pick from.  When I go to the supermarket and read labels I am bombarded with terms like

• fructose
• whole can sugar
• barley malt syrup
• agave

• carrots
• raisins
• beetroot
• dates
• figs
• roast parsnips
• bananas