Did you know this reduces your changes of getting a cold or flu?
When I worked in an office, this was the time of the year when everyone either got the office cold or sometimes even worse flu, so I wanted to share something that can reduce your chance of getting one.
Garlic has been used for centuries as both a food ingredient and a medicine. Garlic contains compounds that help the immune system fight germs and has show promise as a treatment for preventing colds and the flu. Studies have shown that garlic reduces the risk of becoming sick in the first place, as well as how long you stay sick. It can also reduce the severity of symptoms.
One study gave 146 healthy volunteers either garlic supplements or a placebo for three months. The garlic group had a 63% lower risk of getting a cold, and their colds were also 70% shorter. Another study found that colds were on average 61% shorter for subjects who ate 2.56 grams of aged garlic extract per day, compared to a placebo group. Their colds were also less severe.
If you often get sick with a cold or flu, eating garlic can help reduce your symptoms or prevent your illness entirely.
However, a review of the evidence found that many of the studies investigating the effects of garlic on the common cold were of poor quality.
Reference
https://www.ncbi.nlm.nih.gov/pubmed/25961060
https://www.ncbi.nlm.nih.gov/pubmed/11238820
https://www.ncbi.nlm.nih.gov/pubmed/22280901
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Mundane superfoods – part 1
The list of superfoods grows longer each day and they all seem to come from far off exotic locations and they can be quite pricey. So I want to share with you a few more humble, even mundane foods that are good subsititues for some superfoods.
Swap: Lemon Balm for Cacao
Ok the flavors aren't similar but the effects are. People crave chocolate because it is soothing and even slightly stress relieving. The appropriately named lemon balm, lifts your spirits but without the stimulation from caffeine. Native to the eastern Mediterranean and West Asia, Melissa officinalis, like so many other herbs, has been used for centuries as a therapeutic remedy due to its antiviral, antibacterial, antispasmodic and antidepressant compounds. Its modus operandi, according to Natural Living Ideas, includes stress relief, relief of pain from indigestion and improving your appetite. Another use for lemon balm is to promote sleep. You can chop the leaves and steep them in boiling water to make a tea or rub a few leaves on your skin to allow the natural oils to seep into your bloodstream, which helps you relax. In fact, a University of Maryland study found that 81 percent of the participants who used lemon balm with valerian root got a better night's sleep than those on a placebo. And a Northumbria University study reported that experiments with lemon balm returned memory-strengthening and improved problem-solving abilities when they took capsules filled with the dried herb. The subjects also performed "significantly" better when taking standardized computer tests on memory in comparison with those given a placebo. One of the great things about lemon balm, a perennial herb and member of the mint family, is how easy it is to grow, particularly in the spring. It can be sown from seed, or you can buy a small plant from a farmers market or nursery, and you'll be amazed how quickly it grows and spreads. References Natural Living Ideas March 8, 2017 UMM 2017 Northumbria University April 29, 2016
