Natural remedies for the winter blues – Part 2

In part 1, I shared details of supplements that may help alleviat ethe winter blues.  In this blog post I want to share other lifestyle tips.

1. Exercise

If you suffer from winter blues it is likely that your GP would perscribe a selective serotonin reuptake inhibitor (SSRI).  This is the standard drug to treat depression and one of medicines all time bestsellers.  Researches compared aerobic exercise aginst the Lustral (SSRI sertaline) foudn that exercise and the drug were equally effective at reducing depressive symptioms.  But only exercise had long lasting effects.  Of the patients declared free of depression at the end of the study, those who had been in the exercise only-group were less likely to see their depression return during the next 6 months.

2. Eat Fish

If you love fish like I do, then science says you are less likely to get depressed.   In one study women who ate fish two or more times per week where less likley to get depressed than those who ate fish less often.  It is thought the omega-3 fatty acids found in fish are responisble for lifting mood.  A number of studies have found that omega-3 supplements have a significant antidepressant effect.

3. St John’s Wort

A herb commonly used in Germany to treat mild depression.  Scientists have established that not only better is the herb better than a placebo its as effective as an antidepressant.

References

Blumenthal JA, Babyak MA, Moore KA, Craighead WE, Herman S, Khatri P, Waugh R, Napolitano MA, Forman LM, Appelbaum M, Doraiswamy PM, Krishnan KR. Effects of exercise training on older patients with major depression. Arch Intern Med. 1999
Oct 25;159(19):2349-56.

Blumenthal JA, Babyak MA, Doraiswamy PM, Watkins L, Hoffman BM, Barbour KA, Herman S, Craighead WE, Brosse AL, Waugh R, Hinderliter A, Sherwood A. Exercise and pharmacotherapy in the treatment of major depressive disorder. Psychosom Med.
2007 Sep-Oct;69(7):587-96.

Babyak M, Blumenthal JA, Herman S, Khatri P, Doraiswamy M, Moore K, Craighead WE, Baldewicz TT, Krishnan KR. Exercise treatment for major depression: maintenance of therapeutic benefit at 10 months. Psychosom Med. 2000 Sep-Oct;62(5):633-8.

Li F, Liu X, Zhang D Fish consumption and risk of depression: a meta-analysis
Lin PY, Su KP. A meta-analytic review of double-blind, placebo-controlled trials of antidepressant efficacy of omega-3 fatty acids. J Clin Psychiatry. 2007 Jul;68(7):1056-61.
Vorbach EU, Hübner WD, Arnoldt KH. Effectiveness and tolerance of the hypericum extract LI 160 in comparison with imipramine: randomized double-blind study with 135 outpatients. J Geriatr Psychiatry Neurol. 1994 Oct;7 Suppl 1:S19-23.
Wheatley D. LI 160, an extract of St. John’s wort, versus amitriptyline in mildly to moderately depressed outpatients–a controlled 6-week clinical trial. Pharmacopsychiatry. 1997 Sep;30 Suppl 2:77-80.

 

Related Posts

  • Does owning a dog help you live longer?

    A new study has discovered that dog owners:

    • live longer
    • less likely to suffer a heart attack
    The protective effect of having a dog is increased if the dog is a hunting dog e.g. a terrier or a retriever. However it may not be owning a dog itself that helps you live longer but the lifestyle of dog owners.  This is because dog owners have to walk the dog so they are more active.  During these walks they may bump into other dog walkers and talk so there is increased social contact.  In addition the dirt the dog brings into your home changes the dog owners gut microbiome making them less susceptible to a heart attack. What ever the reason the statistics are impressive.  The risk of premature death drops by around 33% and the chances of a heart attack is reduce by 11%, according to researchers who studied the health of 3.4 million swedes of which 13% owned a dog for up to 12 years. To focus in on the benefits of dog ownership, researchers focused in on single people living alone as this is recognised risk for heart disease. One potential flaw in the is study is that people who choose to get a dog may already be more active and social and hence less likely to develop heart disease anyway. Reference https://www.ncbi.nlm.nih.gov/pubmed/29150678
  • New insights into MS

    Multiple sclerosis, MS is often seen as an immune reaction.  However researchers surveyed 1,349 MS sufferers.  The respondents were asked to reveal any allergic reaction to food, environmental factors or drugs, only those with a food allergy suffered more frequent relapses and had more severe pathological changes related to MS. It is not yet know whether an allergy can cause the MS in the first place, but researchers do know that sufferers often experience a relapse after a reaction to food.  This suggest that MS isn't just an immune reaction but is more closely assocated with gut and inflammatory responses to foods.  This discovery by researchers at Brigham and Women's Hospital in Boston ties in with earlier observations that people with MS seem to suffer relapses after an allergic reaction - but nobody has been sure it was a reaction only to food. Researchers concluded there is a strong link between MS and food allergy.  The common factor seems to be inflammation in the gut. Reference Fakih R, Diaz-Cruz C, Chua AS, Gonzalez C, Healy BC, Sattarnezhad N, Glanz BI, Weiner HL, Chitnis T. Food allergies are associated with increased disease activity in multiple sclerosis. J Neurol Neurosurg Psychiatry. 2019 Jun;90(6):629-635.    

  • The superfood that can combat metabolic syndrome

    Every few months a new super food seems to emerge into the public domain.  Avocado seems to have caught the british public's imagination as sales soar.  With Avocado the hype seems to be justified. The fruit slows down and even reverses metabolic syndrome, a cluster of conditions -

    • high blood pressure
    • high cholesterol
    • high blood pressure
    • high body mass index (i.e. overweight)
    Metabolic syndrome can lead to diabetes and heart disease. Avocado's bignest impact is on lipids, or fats, as it can alter levels of HDL and LDL cholesterol, trigylcerides and phospholipids. Researches who reviewed studies of Avocado say there is strong evidence that the fruit has all the ingredients to counter symtoms of metabolic syndrome.   It should be noted that the whole fruit that was studied including the peel, stone, flesh and leaves. Research J Tabeshpour, BM Razavi, H Husseingzadeh, 2017, Effects of Avacado (Persea americana) on Metabolic Syndrome: A comprehensive Systemic Review, Phytotherapy Research, Vol 31, Issue 6, pg 819-837