Clench your first to lower your blood pressure

So in the past I have talked about how any activity can help you chill out as long as you enjoy it and it absorbs you including video games.  But what about Origami? The ancient Japanese art of Origami has recently seen a surge in popularity due to the fact it can be done any-time, anywhere, with materials that are often to hand in stressful environments such as schools and offices. It may seem complicated, but thanks to YouTube, and online course platforms like Udemy, anyone can make learn to make simple creations from table decorations to paper aeroplanes without spending a fortune on expensive tools or equipment. According to paper folding guru Himanshsu Agrawal (who has five world records to his name- including the creation of a 44 foot human being and a 105 foot dinosaur!): “Origami is inherently geometric; as you fold from one end to the other, the movement becomes rhythmic. It soon feels like you are detached from the world.” The act of folding paper has been shown time and again to help decrease anxiety and increase feelings of inner calm. The beautiful film “Between the folds” takes a deeper look at the art of paper folding and it’s many benefits for health and its a good place to get more information.

There are lots of "natural" sugars, and as I said before how do you know the ones to avoid?  Here is my guide to the ones I try to avoid and why. Evaporated Cane Juice The new kid on the block of "natural" sugars.  It is a sugar syrup from partially refined sugar which is very similar to ordinary sugar.  The FDA (US Food and Drug Administration) has warned of mislabelling with this product. Fructose This no longer has the goodness and fibre of fruit.  Unlike sucrose and glucose it won't spike your insulin levels, but it will cause weight gain around the middle.  It also interferes with the production of hormones related to hunger and satiety (feeling full) and hence increases appetite.  On top of this it gets converted to unhealthy fats e.g. LDL ("bad" cholesterol) and triglycerides.  Remember fructose is fine when naturally occuring withing fruit but I recommend avoiding it when its a white powder added to food. Agave This is essentially up to 90% refined fructose (see above).  There is no way of distinguishing between commercially and traditionally produced produced products. Molasses This has the least amount of sugar and the highest level of vitamins and minerals.  Half its sugar content is fructose and glucose in equal amounts while the other half is sucrose.  So it will spike your insulin levels which causes the body to create fat.  It may contain high levels of pesticides and other chemicals use in the processing. Xylitol Sold as a white powder considered natural as it occurs in plants but needs a lot of refining.  Low in calories, it doesn't spike insulin levels so useful for diabetics.  It is on my avoid list because it requires a lot of processing to produce and because it ferments in the gut causing diarrhoea and bloating. Sorbitol Used in foods for diabetics at it triggers little or no insulin production.  I would avoid it as it is heavily processed as it is hard on the digestive system just like Xylitol. Honey A simple sugar up to 40% glucose and fructose so it affects your blood sugar levels very quickly.  If you must use it, I mix it with lemon and ginger when I have a sore throat, cold or flu then by organic and I perfer manuka for its healing properties. References Natural Alternatives to Sugar by Dr M Glenville (Lifestyle Press 2016)    

The stomach is the body's food processor.  It takes about 4 hours for a moderate meal to be processed.  It takes 7 seconds for food to travel from your mouth to your stomach.  Your stomach can hold 1.5 litres of food and drink. Chew each mouthful at least 20 times Chewing produces saliva which start the digestive process efficiently, enabling the food to the broken down thoroughly.  Eating to quickly often means you don't chew each mouthful enough and causes problems such as heartburn and indigestion.  Swallowing large lumps of food causes problems for the gut as undigested food ferments, creating toxins and gases that irritate the stomach lining; it also prevents absorption of nutrients and creates digestive problems. Digestive enzymes Digestive enzymes help to minimize indigestion, acide reflux, bloating and gas.  There are three main clasifications of digestive enzymes:

• Amylases: which break down carbohydrates
• Lipases: which break down fats
• Proteases: which break down protiens