The superfood that can combat metabolic syndrome
Every few months a new super food seems to emerge into the public domain. Avocado seems to have caught the british public’s imagination as sales soar. With Avocado the hype seems to be justified.
The fruit slows down and even reverses metabolic syndrome, a cluster of conditions –
- high blood pressure
- high cholesterol
- high blood pressure
- high body mass index (i.e. overweight)
Metabolic syndrome can lead to diabetes and heart disease.
Avocado’s bignest impact is on lipids, or fats, as it can alter levels of HDL and LDL cholesterol, trigylcerides and phospholipids.
Researches who reviewed studies of Avocado say there is strong evidence that the fruit has all the ingredients to counter symtoms of metabolic syndrome. It should be noted that the whole fruit that was studied including the peel, stone, flesh and leaves.
Research
J Tabeshpour, BM Razavi, H Husseingzadeh, 2017, Effects of Avacado (Persea americana) on Metabolic Syndrome: A comprehensive Systemic Review, Phytotherapy Research, Vol 31, Issue 6, pg 819-837
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Massage Therapy and Neck Pain
One of the most common conditions we treat is neck pain which can range from a simple stiff neck, to inability to turn your head to either the right or left.
So in this blog post I wanted to discuss the recent scientific research regarding massage therapy for neck pain in people with neck arthritis.
Background
- 1 in 5 people who visit a massage therapist do so because of neck pain
- 28% of people with neck pain due to neck arthritis are likely to book a massage
Until the most recent research the scientific literature on the effects of massage therapy on neck arthritis pain was mixed. In this study an attempt was made to enhance the effects of weekly massage therapy by having the participants massage themselves daily.
Methods
Forth eight participants from a medical school, suffering from neck arthritis pain, were randomly split into two groups, one that received massage treatments and a wait list control group. The first group received a course of four 30 minutes weekly moderate pressure massages and supplemented this with 15 minute daily self-massage. The control group started the same course of treatments after four weeks without massages.
The effectiveness of the treatments were measured through self-reports and range of motion assessments, completed after massage treatments on the first and last days of the monthly study period.Results
The group that received the monthly course of weekly massage treatments, showed significant reductions in pain and improvements in range of motion. These ROM changes occurred specifically for nodding your head (flexion) and right and left lateral flexion motions. Between the first and last day of the course of treatments showed on average a 50% decrease in pain during flexion. Conversely the control group reported increases in pain and reductions in range of movement while waiting for massage treatments.
The study Field T, Diego M, Gonzalez G and Funk C G (2014) Neck arthritis pain is reduced and range of motion is increased by massage therapy, Complementary Therapies in Clinical Practice 20(4): 219 - 223 supports my subjective experience that massage therapy helps reduced neck pain and increase clients range of movement when it has been compromised.
After 20 years of genetically modified crops are they a sucess?
I have never been that keen on the idea of eating genetically modified food. I understand the economic argument about same amount of land would give you a greater yield and that the crops would be more robust and hence would need less pesticides. But I have always had my concerns about if scientist truly understood all the implications of modify crops. In Europe generally the idea of fooling with nature caused widespread protests. Genetically modified crops were more acceptable in North America and were introduced 20 years. Well I can safely say that any fears I had about any adverse side effects or any other fears of GM crops being "Frankenstein" food that is harmful to humans were laid to rest a long time ago. So I would say that GM crops are now more acceptable by the European general public, who here in the UK we probably eat GM crops that are imported from North America. So on the "Frankenstein" criteria they have been very successful. But what about the economic arguments that were put forward 20 years ago. Data from the united nations reveals that there is no discernible advantage in yields between North America and Europe that didn't introduce GM crops. Since GM crops like corn, cotton and soyabeans were introduced into North America the use of toxic chemicals to kill insects and fungi has fallen by 33% but the spraying of herbicides has increased by 21%. In France, the use of insecticides and fungicides has fallen by 65% and herbicide spraying as fallen by 36%. This suggests that GM crops aren't as robust as originally envisaged by scientist and they don't produce more abundant harvests either. So western europe didn't loose out by not introducing GM crops. Where GM crops do seem to have made a difference according to Matin Qaim, a researcher at Georg-August-University of Göttingen, Germany, is significant yield gains from insect-resistant varieties of crops in the developing world, particularly in India. References Genetically engineered crops: Experiences and Prospects report see >> https://www.nap.edu/login.php?record_id=23395

More factors that contribute to muscle cramps
Previously I discussed how dehydration & lack of sodium or potassium may cause muscle cramps. I now want to explore other nutritional factors. Calcium Calcium plays an essential role in muscle contractions. Some active people report their problem with cramping disappears when they boost their calcium intake. This anecdotal evidence is disputed by scientists who state that when dietary deficiencies of of calcium occur, calcium is released from the bones to provide what the body needs for proper muscle contraction. If you are plagued by muscle cramps, it may be worth trying to increase your intake of dairy or other calcium rich foods to see if it helps. Magnesium Just as muscles need calcium to contract they need magnesium to relax. Roffe et al demonstrated that magnesium helps reduce leg cramps that occur in the middle of the night.
Reference
Roffe C1, Sills S, Crome P, Jones P (2002), Randomised, cross-over, placebo controlled trial of magnesium citrate in the treatment of chronic persistent leg cramps. Med Sci Monit. 2002 May;8(5): p326-30.

