Do your friends impact your health?
In our day to day lives, during the times when we are deciding what to eat or whether to watch TV or take a walk, who is more likely to be around us, our family, friends, flat mates or a doctor? Even for individuals living with a chronic condition who will probably only spend a few hours a year with medical professionals compared to the thousands of waking hours with family and friends.
Recently researches discovered that women are more likely to survive breast cancer if they have a strong social network of friends and family, whereas those who are more isolated are twice as likely to die of the disease.
University of Pennsylvania have found that good health is more likely if people see fewer doctors and more of their family and friends especially if they get their support and help. They discovered that people are more likely to make healthier choices – like going for a walk over watching TV if they are around family and friends. In addition people are more likely to go to the gym if they have someone to go with.
Being part of a group e.g. family, friends, book club, tennis club, social group, religious/spiritual practice seems to aid our motivation to be healthier in terms of diet, exercise, smoking or drinking. This could be because being part of a group enhances your sense of meaning in life, which in turn leads you to better take care of yourself. Or it could be down to feeling a sense of responsibility towards other or even just wanting to fit in.
References
D A. Asch, and R Rosin, Engineering Social Incentives for Health, N Engl J Med 2016; 375:2511-2513
Kroenke, C. H., Michael, Y. L., Poole, E. M., Kwan, M. L., Nechuta, S., Leas, E., Caan, B. J., Pierce, J., Shu, X.-O., Zheng, Y. and Chen, W. Y. (2017), Postdiagnosis social networks and breast cancer mortality in the After Breast Cancer Pooling Project. Cancer, 123: 1228–1237. doi:10.1002/cncr.30440
Tarrant, M., Warmoth, K., Code, C., Dean, S., Goodwin, V. A., Stein, K., & Sugavanam, T. (2016). Creating psychological connections between intervention recipients: development and focus group evaluation of a group singing session for people with aphasia. BMJ Open, 6(2), e009652.
Related Posts

What is a muscle cramp?
What is a muscle cramp? Normal movement of our bodies involves muscles alternating between contract and relaxation. A muscle that contracts involuntarily and is unable to relax is a spasm; and a forceful and prolonged spasm becomes a cramp. A muscle cramp can last anywhere from a few seconds to up to 15 minutes or occasionally longer. Any muscle can develop a cramp, but the most common site for muscle cramps are the legs, particularly the front of the thighs (quadriceps), back of the thighs (hamstrings) and calf muscles (gastrocnemius & soleus). Unfortunately almost everyone, one estimate is 95% of the population will experience a muscle cramp at some time in their life. Muscle cramps are one of those things that also increases as we get older. Those of you that have already had a muscle cramp will undoubtedly remember the unrelenting pain! Tip: Most muscle cramps can be stopped if the muscle can be stretched. Muscle spasms & cramps are one of the most common complaints that massage therapists deal with.

The low down on natural sugars – part 1
We all want to reduce the amount of sugar we eat, and and there are loads of alternative "natural" sugars to pick from. When I go to the supermarket and read labels I am bombarded with terms like
- fructose
- whole can sugar
- barley malt syrup
- agave
- carrots
- raisins
- beetroot
- dates
- figs
- roast parsnips
- bananas

Starve a fever?
There is an old wives saying, feed a cold and starve a fever, but what does the latest science say? Although eating less when we are ill can sometimes help us to recover faster. The loss of appetite when we have an infection is a biological "trick" that simply allows bacteria to spread. Eating nutritious food when we have an infection can reduce its severity and recover time say researchers. Researchers have tracked the health of laboratory mice infected with the Salmonella bacteria and found that natural loss of appetite helped the bacteria spread from the intestines to other tissues. By comparison, mice fed extra calories lived longer. This discovery could lead to new ways to tackle bacterial infections that don't rely on antibiotics. Reference Rao, Shelia et al, 2017, Pathogen-Mediated Inhibition of Anorexia Promotes Host Survival and Transmission, Cell, Volume 168, Issue 3, 503 - 516

