An alternative way to do simple mindfulness (Part 1)

In my introduction on natural sugars, I listed a variety of foods that can be added when cooking as a natural sweetner,  this would always be my preference.  I know there are times when we need a natural alternative to white sugar, previously I listed my thumbs down list of alternatives, so here is my thumbs up list. Maple Syrup Made from the sap of maple trees.  It contains 34 beneficial compounds including antioxidants, anti-inflamatories, zinc and magnesium.  It doesn't cause problems in the digestive tract so its ok for IBS sufferers.  Its a good natural sweetner when baking or as a substitute for honey. Palm Sugar A traditional Ayurvedic ingredient containing B vitamins that has a low gycaemic index (40) so is suitable for diabetics.  A good alternative to sugar in cooking, baking and in drinks. Barley Malt Extract/Syrup Its an unrefined natural sweetner derived from sprouted, dried, booked and reduced barley malt, which contains some minerals and vitamins. A good choice as a natural sweetner with almost no fructose or sucrose but can give a malty taste. Brown rice Malt/Syrup This contains maltotriose, maltose and glucose cheaper versions use enzymes to turn the starches into sugar while others use sprouted grains that realse enzymes which is better.  It doesn't contain fructose.  It can add a little crunch to baked and cooked products so is good in crumbles, flapjacks or granolas. Stevia Derived from the leaves of a plant from South America with the same name.  300 times sweeter than sugar (sucrose) but with a slightly bitter after taste.  Avoid products which aren't 100% stevia.  Use in moderation as it primes the body for a certain amount of calories for sweetness, so may increase appetite. Whole Cane Sugar A naturally unrefined form of whole sugar that is absorbed more slowly into the blood stream.  It can be difficult to find. Coconut (Palm) Sugar also known as Coconut Nectar or Blossom Syrup Rich in B vitamins, magnesium, calcium, potassium, zinc , 17 amino acids, short-chain fatty acis and antioxidants.  It contains inulin which is a prebotic which feeds the benefical bacteria in our gut.  However, there are mixed opinions on its sustainability.  It is said to taste like brown sugar. Yacon Syrup From the yacon or peruvian ground apple.  It tastes like a cross between an apple and pear.  It contains good amounts of vitamins and minerals plus a prebiotic.  It may not be suitable for people with IBS due to its high FOS (fructooligosaccharide) content.  It is suitable for diabetics.  Use instead of liquid sweeteners like honey and also in baking. References Alternatives to Sugar by Dr M Glenville (Lifestyles Press, 2016).  

The small intestine is as wide as your thumb and around 5.5m long.  It is both a food blender and assimilator as it digests more of your food than your stomach.  Food stays in the small intestine  for 1 - 4 hours before moving on to the large intestine for further processing. Maintaing a healthy small intestine is all about controlling your bacteria levels and mucus build-up on your intestinal walls which can cause havoc and deplete your energy levels.  If you have bloating, gas and loose bowel movements you may have a small intestine issues such as:

• Candida
• IBS
• SIBO (small intestinal bacterial overgrowth

1. Cut out imflammatory drugs e.g. asprin, paracetamol and avoid alchol.
2. Take L-glutamine and butyric acid both of these can help heal the gut, but check with a nutritionalist first as dosage is important.
3. Drink slippery elm tea which calms inflamation of the small intestine and helps relieve IBS.
4. Up your intake of vitamins A and D - liver is an excellent sourch of these vitamins which protect the mucus membrane of the gut.
5. Eat more antibacterial foods such as garlic, honey and sauerkraut which preven the growth of Candida, fungus and yeast infections.
6. Take oregano oil (Oregnano Vulgaris) which has been shown to stop Candidan in its tracks.
7. Take probiotics daily - look for a count of 50 billion or more in each dose.
8. Take prebiotics daily - to feed the probiotics.  Or eat food prebiotic foods such as sauerkraut or kimchi.
9. Go gluten free.  Cut out gluten for an entire week and keep a food diary to check if your symptoms improve.
10. Mimosa pudica an ayurvedic herb is brilliant at wiping out parasites.
11. Eat more ant-parasitics such as garlic, thyme, chilli, tumeric and ginger.

By January I am seriously missing the sun.  While I know we have had the shortest day, the grey weather and the snow jsut reminds me we are in deep winter.  So with the Brexit impass being deeply demoralising and frustraing, I wanted to share some tips to combat the blues. 1. Vitamin D Most people are short of Vitamin D in the uk.  One of the signs of being short of Vitamin D is feeling blue. 2. Spice it up. Earlier today I was planning my meals for the week before I went to the supermarket.  At this time of year  I always fancy dishes containting yellow rice i.e. paella or pilau rice.  I know its the yellow colour that particularly appeals which you get by adding either Tumeric or Saffron.    In clinical trails Curcumin the main active ingredient in Tumeric (the bright yellow Indian spice) has been to be as effective as Prozac.  A review of several trains of Saffron found it was a safe and effective treatmetn for depression. While I like to cook with the spices, it isn't as effective as supplements which are standardised extracts.  For me cooking with the spice is fine as I am not depressed. 3. 5-HTP A naturally occuring amino acid, 5-HTP is used by the body to make serotonin the "happy hormone".  Suplements produced from the seeds of the West African medicinal plant Griffonia Simplicifoia show promised for depression. References Woo YS, Kim S, Jeong JH, Jung YE, Kim MD, Bahk WM. Vitamin D Deficiency/Insufficiency among Inpatients with Depressive Symptoms. Clin Psychopharmacol Neurosci. 2019 Feb 28;17(1):121-124. Sanmukhani J, Satodia V, Trivedi J, Patel T, Tiwari D, Panchal B, Goel A, Tripathi CB. Efficacy and safety of curcumin in major depressive disorder: a randomized controlled trial. Phytother Res. 2014 Apr;28(4):579-85. Moshiri E, Basti AA, Noorbala AA, Jamshidi AH, Hesameddin Abbasi S, Akhondzadeh S. Crocus sativus L. (petal) in the treatment of mild-to-moderate depression: a double-blind, randomized and placebo-controlled trial. Phytomedicine. 2006 Nov;13(9-10):607-11 Birdsall TC. 5-Hydroxytryptophan: a clinically-effective serotonin precursor.  Altern Med Rev. 1998 Aug;3(4):271-80.