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This week I explain how to replace goji berries.

Rose Hips can replace Goji Berries

Goji berries are renowned for having a lot of vitamin C. Originally from Asia, they were used by the ancients to replenish body fluids, improve skin and soothe jangled nerves. The bush-like plant belongs to the nightshade family of plants with tomatoes and peppers and is reputed to be beneficial for insomnia, tuberculosis and to increase testosterone. On the other hand, rose hips, contain so much vitamin C, aka ascorbic acid, they're actually known to be the most abundant source in the world, which explains why they're so sought after by many markets. It was only in the last several decades that anyone thought to consider if there might be actual nutrition in rose hips. Once used in animal food, today they're an ingredient in jams, jellies and pie, as well as soups, bread and wine. Bon Appetit adds:

"The hips, like the petals, are high in flavonoids, those small but mighty antioxidant friends. Like nettle, rose hips are anti-inflammatory. The pectin in rose hips also make it a heart healthy medicine … "

Mother Nature Network adds vitamins A and E to rose hips' benefits, so they can be made into tea or even eaten to help treat colds and sore throat. Because they also contain free radical-fighting antioxidants, the anti-inflammatory properties can even treat rheumatoid arthritis. The odd pods also contain pectin, which is good for your heart. Organic Facts reveals more advantages of consuming rose hips in some form, including an ability to optimize cholesterol, boost your immune system, prevent chronic disease such as cancer, regulate your blood sugar and eliminate toxins. References   Bon Appétit July 19, 2017 Mother Nature Network July 6, 2011 International Society for Horticultural Science Organic Facts 2017  

I have often wondered weather paying that bit more for organic food is worth it.  Sometimes I do and sometimes I don't.  I normally buy organic eggs and meat but with vegatables I am really not very consistent.  I know with organic vegatables you get less pesticides but is it worth it.  I know in the past studies have shown that there was no benefit. However recently researches in France tracked 68,946 adults and decided to compare cancer rates in people who eat organic food and those who didn't.  They discovered that eating organic food

• reduces your risk of cancer by 25%
• reduces your risk of non-Hodgkins lymphoma by 73%
• reduces your risk of post-menopausal breast cancer by 21%

Non-Hodgkins lymphoma is a cancer of the infection fighting white blood cells of our immune system. They also discovered that those eating organic ready meals where also less likely to develop cancer thant those who rarely if ever choose organic. While the evidence of the reduce risk of cancer is very clear, and some of the numbers are very high,  I did wonder if there were other lifestyle differences between those that eat organic food and those that didn't which impacted the results. Reference Baudry J, Assmann KE, Touvier M, et al. Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study. JAMA Intern Med. 2018;178(12):1597–1606.