What helps fights colds? Part 1

The stomach is the body's food processor.  It takes about 4 hours for a moderate meal to be processed.  It takes 7 seconds for food to travel from your mouth to your stomach.  Your stomach can hold 1.5 litres of food and drink. Chew each mouthful at least 20 times Chewing produces saliva which start the digestive process efficiently, enabling the food to the broken down thoroughly.  Eating to quickly often means you don't chew each mouthful enough and causes problems such as heartburn and indigestion.  Swallowing large lumps of food causes problems for the gut as undigested food ferments, creating toxins and gases that irritate the stomach lining; it also prevents absorption of nutrients and creates digestive problems. Digestive enzymes Digestive enzymes help to minimize indigestion, acide reflux, bloating and gas.  There are three main clasifications of digestive enzymes:

• Amylases: which break down carbohydrates
• Lipases: which break down fats
• Proteases: which break down protiens

In part 1 on the discussion of the mechanisms of healing I explored the range of opinions on how Reiki works.  I want to continue this discussion by focusing on some interesting research which supports my belief that I act as a channel for universal energy when I am giving Reiki treatments. During the 1980’s, Dr Robert Becker, Dr John Zimmerman, and Max Cade each investigated what happens whilst people perform therapies like Reiki. They found that not only do the brain wave patterns of practitioner and receiver become synchronised in the alpha state, but they pulse in unison with the earth’s magnetic field, known as the Schuman Resonance. During these moments, the biomagnetic field of the practitioner’s hands is at least 10000 times greater than normal, and not as a result of internal body current. The synchronisation between practitioner & receiver in the alpha state allows left-right balance,  and stimulates deep relaxation and meditation. Which explains why all my clients state Reiki is very relaxing. Toni Bunnell (1997) suggests that the linking of energy fields between practitioner and earth allows the practitioner to draw on the ‘infinite energy source’ or ‘universal energy field’ via the Schuman Resonance. Professor Paul Davies and Dr John Gribben in The Matter Myth (1991), discuss the quantum physics view of a ‘living universe’ in which everything is connected in a ‘living web of interdependence’. References Zimmerman J., ‘New technologies detect effects of healing hands’, Brain/Mind Bulletin, Vol 10, No 16. ‎Sept 30, 1985.‎ Becker, Robert O. ‘The Body Electric: Electromagnetism and the Foundation of Life’, Pub: William ‎Morrow & Co. Inc. 1985‎ Bunnell T., ‘A tentative mechanism for healing’, Positive Health, Nov/Dec 1997.‎ Cade M. & Coxhead N., ‘The Awakened Mind;Biofeedback and the Development of Higher States of ‎Awareness’, pub: Element Books, 1996 (reprint).‎

Previously I discussed how dehydration & lack of sodium or potassium may cause muscle cramps.  I now want to explore other nutritional factors. Calcium Calcium plays an essential role in muscle contractions.  Some active people report their problem with cramping disappears when they boost their calcium intake.  This anecdotal evidence is disputed by scientists who state that when dietary deficiencies of of calcium occur, calcium is released from the bones to provide what the body needs for proper muscle contraction.  If you are plagued by muscle cramps, it may be worth trying to increase your intake of dairy or other calcium rich foods to see if it helps. Magnesium Just as muscles need calcium to contract they need magnesium to relax. Roffe et al demonstrated that magnesium helps reduce leg cramps that occur in the middle of the night.

Reference

Roffe C¹, Sills S, Crome P, Jones P (2002), Randomised, cross-over, placebo controlled trial of magnesium citrate in the treatment of chronic persistent leg cramps. Med Sci Monit. 2002 May;8(5): p326-30.