My top exercise
My top exericse, is very underrated, it is walking, I love it. Here is why.
1. Walking is good for everyone. Doctors agree including the elderly, morbidy obese, arhritic and pregnant women. Walking is gentle enough for most people who have these conditions and the activity can help ease the pain of chronic illness.
2. Walking is free and easy – no expensive gym fees and no equipment needed!
3. Walking is linked to lower rates of obesity. People who walk to work are less likely to be obese, 30 minutes walking a day burns 150 calories.. A 2015 study found that even walking just 20 minutes a day can reduce your risk of premature death by 30%.
4. Walking prevents diabetes as it helps regulates blood sugar levels, which in turn keeps insulin levels low at diabetes at day. A 15 minute walk after a meal is all that is need to help regulate blood sugar levels.
5. Walking is good for year heart. A 2013 study found that walkers who cover the same mileage as runners enjoy comparable reductions in high blood pressure, high cholesterol and coronary heart disease. While it took twice as long for walkers to cover the distance, walking may be a more sustainable and accessible activity than running for most people, especially those who are new to exercise.
6. Walking helps you get a good nights sleep. Travel experts adivse when you arrive at a new city on the day you arrive to walk around. The reason is that you expose your body to sunlight and saying outside until it grows dark helps you to recalibarte the hormone melatonin to your new time zone. As melatonin rises so does feelings of sleepiness.
7. Walking improves your mood protecting you from both anxiety and depression. Moving your body is a well-known way to release endorphins, a set of feel-good chemicals that dull pain receptors in the brain, sedate you and even give you feelings of happiness and euphoria. That’s why exercise in general, and walking in particular, is recommended to help improve symptoms of mild to moderate depression. A 2005 study found that walking briskly for 35 minutes five times a week, or 60 minutes three times a week, had a significant influence on mild to moderate depression symptoms.
References
2015 Study see >> https://www.express.co.uk/life-style/health/552048/Brisk-20-minute-walk-each-day-could-reduce-risk-early-death
2013 Study see >> http://time.com/3668654/exercise-obesity-walking-premature-death/
Exercise for depression study see >> https://www.theatlantic.com/health/archive/2014/03/for-depression-prescribing-exercise-before-medication/284587/ and the 2005 study see >> https://www.health.harvard.edu/mind-and-mood/exercise-is-an-all-natural-treatment-to-fight-depression
Related Posts

Is slouching that bad for you? – part 1
We spend the vast majority of our time in static positions — either sitting or standing — when the temptation to slump and sag is just too great. Most of us know from experience that sitting hunched in front of a computer or driving wheel can lead to a stiff, painful back and shoulders.
But in this blog article and the next three, I want to explain how poor posture can lead to other health problems . . . It may raise your blood pressure.... The usual risk factors for high blood pressure are age, being overweight, smoking and chronic diseases such as type 2 diabetes. But scientists now think slouching may trigger it, too. This is because there is a link between neck muscles and the area of the brain that helps regulate blood pressure. In a study published in 2007, neuro-scientists at the University of Leeds found that when cells in the neck muscles sense the neck is moving, they send a signal to that area of the brain. The theory is that this helps ensure adequate blood supply when we change posture, for example from sitting to standing. But if the neck muscle cells become damaged or pressured through stooping and slumping, this could trigger problems with blood pressure, suggests Professor Jim Deuchars, the scientist who led the study. He adds that this might explain why some people who suffer whiplash injuries notice a change in their blood pressure — sometimes it’s higher, sometimes lower. ‘It’s possible that poor posture, which compresses the neck muscles, may be involved in high blood pressure, too, but more research is needed.’
The low down on natural sugars – part 1
We all want to reduce the amount of sugar we eat, and and there are loads of alternative "natural" sugars to pick from. When I go to the supermarket and read labels I am bombarded with terms like
- fructose
- whole can sugar
- barley malt syrup
- agave
- carrots
- raisins
- beetroot
- dates
- figs
- roast parsnips
- bananas

Mundane superfoods – part 3
Continue my series (see part 1 and part 2) on swapping exotic superfoods for more readily available and cheaper but just as nutritious alternatives, this week I turn my attention to Wheatgrass.
Chickweed: The New Wheatgrass
As green as any grass you've ever seen, wheatgrass has been a main event in health food circles for decades. People will line up to pay big bucks for a small shot of the stuff, which tastes pretty much like you'd imagine, similar to the aroma of new-mown hay; as one company describes it, "unfamiliar, but not unpleasant." Several of this commodity's features include fighting aging by revitalizing skin cells, cleansing the blood and fighting tumors. Clinical studies show that it contains 90 minerals, 20 essential amino acids, 13 vitamins and 80 enzymes. But it's the 70 percent ratio of chlorophyll, structurally similar to red blood cells (hemoglobin), that makes it a superfood. World Lifestyle notes that once it's absorbed, it converts to hemoglobin, mimicking red blood cells and carrying oxygen to vital areas of your body, and may even kill off cancer cells because "cancer cells can't survive and thrive in oxygen-rich environments." But get this: Chickweed (Stellaria media) is a wild, edible plant growing prolifically in every area of the world other than those that are coldest, like Antarctica. Besides decreasing insect damage to other plants, it's chockfull of many vitamins, minerals and, like wheatgrass, chlorophyll. Chickweed stems and flowers can be used raw in salads and sandwiches, tossed into soups and stews or added to cooked dishes (but at the end as the stems and leaves are delicate). Frontier foragers learned that when they gathered chickweed, almost exclusively in the spring, it was useful as both food and medicine. As a food, Foraged Foodie observes, the raw form is covered with a fine layer of fibers, which are minimized when they're gently chopped and sautéed or wilted. Natural medicine expert Dr. Josh Axe notes:"Chickweed is taken by mouth to treat stomach problems, intestinal complaints such as constipation, disorders of the blood, arthritis, lung diseases including asthma, kidney disorders, inflammatory conditions of the urinary tract, rabies, and scurvy or vitamin C deficiency. It is also used to relieve extreme exhaustion. Chickweed is applied on the skin relieve various skin conditions such as skin wounds, ulcers, burns, arthritis pain and symptoms of eczema."
References Dynamic Greens 2017 World Lifestyle Foraged Foodie March 3, 2016 Dr. Axe February 10, 2014

