Yet more scientific evidence of the benefits of chair massage

Many people think that homeopathy is unscientific nonsense - however a new study reports that homeopathy can reverse the skin condition vitiligo, which are the white patches on people's skin. Classical homeopathy which is where individualized remedies are perscribed - has been sucessfully used on 14 vitiligo sufferers say researchers are the Centre for Classical Homeopathy in Bangalore , India.  The remedies reduces the white patches on skin in all 14 patients within an average of 5 years of starting treatment. With classical homeopathy, the remedy will vary and is determined by the characteristics of each individual patient, and so researchers are unable to point to one remedy that could treat the problem. Vitiligo is an autoimmune condition that causes the loss of melanin, the skin pigment.  Conventional medicine treats the condition with light therapy and drugs, which can restore some pigmentation but doesn't treat the underlying condition. Reference https://www.amjcaserep.com/abstract/index/idArt/905340

In last week's article entitled Why do your muscles hurt? I explained what trigger points were.   In this article I want to explain the difference between acupressure points and trigger points. Acupressure points (are the same points used by Acupuncturists) are situated on the meridians.  With acupressure they are stimulated by the application of pressure from the fingers & elbows to relieve

• pain
• muscular tension
• headaches

There are lots of "natural" sugars, and as I said before how do you know the ones to avoid?  Here is my guide to the ones I try to avoid and why. Evaporated Cane Juice The new kid on the block of "natural" sugars.  It is a sugar syrup from partially refined sugar which is very similar to ordinary sugar.  The FDA (US Food and Drug Administration) has warned of mislabelling with this product. Fructose This no longer has the goodness and fibre of fruit.  Unlike sucrose and glucose it won't spike your insulin levels, but it will cause weight gain around the middle.  It also interferes with the production of hormones related to hunger and satiety (feeling full) and hence increases appetite.  On top of this it gets converted to unhealthy fats e.g. LDL ("bad" cholesterol) and triglycerides.  Remember fructose is fine when naturally occuring withing fruit but I recommend avoiding it when its a white powder added to food. Agave This is essentially up to 90% refined fructose (see above).  There is no way of distinguishing between commercially and traditionally produced produced products. Molasses This has the least amount of sugar and the highest level of vitamins and minerals.  Half its sugar content is fructose and glucose in equal amounts while the other half is sucrose.  So it will spike your insulin levels which causes the body to create fat.  It may contain high levels of pesticides and other chemicals use in the processing. Xylitol Sold as a white powder considered natural as it occurs in plants but needs a lot of refining.  Low in calories, it doesn't spike insulin levels so useful for diabetics.  It is on my avoid list because it requires a lot of processing to produce and because it ferments in the gut causing diarrhoea and bloating. Sorbitol Used in foods for diabetics at it triggers little or no insulin production.  I would avoid it as it is heavily processed as it is hard on the digestive system just like Xylitol. Honey A simple sugar up to 40% glucose and fructose so it affects your blood sugar levels very quickly.  If you must use it, I mix it with lemon and ginger when I have a sore throat, cold or flu then by organic and I perfer manuka for its healing properties. References Natural Alternatives to Sugar by Dr M Glenville (Lifestyle Press 2016)