Top tips for preventing sports injuries

I recommend Cat-Cow a yoga posture where you move slowly between the two positions to increase your spine's flexibility. Yoga Cat-Cow Position Guidelines

1. Start on your hands and knees with your wrists directly under your shoulders, and your knees directly under your hips. Point your fingertips to the top of your mat. Place your shins and knees hip-width apart. Center your head in a neutral position and soften your gaze downward.
2. Begin by moving into Cow Pose: Inhale as you drop your belly towards the mat. Lift your chin and chest, and gaze up toward the ceiling. Broaden across your shoulder blades and draw your shoulders away from your ears.
3. Next, move into Cat Pose: As you exhale, draw your belly to your spine and round your back toward the ceiling. The pose should look like a cat stretching its back.
4. Release the crown of your head toward the floor, but don't force your chin to your chest.
5. Inhale, coming back into Cow Pose, and then exhale as you return to Cat Pose.
6. Repeat 5-20 times, and then rest by sitting back on your heels with your torso upright.

• Place your forearms on a bolster or stack of firm blankets to lift your torso more upright. This variation is especially useful for women who are pregnant.
• If your knee caps hurt, fold your mat or place a firm blanket under your knees.
• You can practice this pose throughout your day and while traveling. Sit in a chair (or airplane/bus seat) with your feet flat on the floor. Press your hands against a table, desk, or wall in front of you and perform the same spinal movements as in the regular pose.

• In Cat, let your head drop, releasing the back of your neck. Do not force your chin to your chest.
• Also in Cat, you can increase the abdominal massage and strengthening effects by drawing your belly button firmly in toward your spine
• In Cow, let the movement start from the tailbone. Allow your neck and head to be the very last part of the movement.
• Keep your shoulder blades broad and draw your shoulders away from your ears. This helps to protect your neck during the movements.
• Be aware of your breath and its coordination with your movements. Imagine your breath traveling up and down your spine as you inhale and exhale, like an ocean wave flowing onto the beach and retreating.

Our instinct as humans when we feel tight and stiff is to feel we just need someone to just get into the muscles.  By" get into the muscles", [...]

There are lots of "natural" sugars, and as I said before how do you know the ones to avoid?  Here is my guide to the ones I try to avoid and why. Evaporated Cane Juice The new kid on the block of "natural" sugars.  It is a sugar syrup from partially refined sugar which is very similar to ordinary sugar.  The FDA (US Food and Drug Administration) has warned of mislabelling with this product. Fructose This no longer has the goodness and fibre of fruit.  Unlike sucrose and glucose it won't spike your insulin levels, but it will cause weight gain around the middle.  It also interferes with the production of hormones related to hunger and satiety (feeling full) and hence increases appetite.  On top of this it gets converted to unhealthy fats e.g. LDL ("bad" cholesterol) and triglycerides.  Remember fructose is fine when naturally occuring withing fruit but I recommend avoiding it when its a white powder added to food. Agave This is essentially up to 90% refined fructose (see above).  There is no way of distinguishing between commercially and traditionally produced produced products. Molasses This has the least amount of sugar and the highest level of vitamins and minerals.  Half its sugar content is fructose and glucose in equal amounts while the other half is sucrose.  So it will spike your insulin levels which causes the body to create fat.  It may contain high levels of pesticides and other chemicals use in the processing. Xylitol Sold as a white powder considered natural as it occurs in plants but needs a lot of refining.  Low in calories, it doesn't spike insulin levels so useful for diabetics.  It is on my avoid list because it requires a lot of processing to produce and because it ferments in the gut causing diarrhoea and bloating. Sorbitol Used in foods for diabetics at it triggers little or no insulin production.  I would avoid it as it is heavily processed as it is hard on the digestive system just like Xylitol. Honey A simple sugar up to 40% glucose and fructose so it affects your blood sugar levels very quickly.  If you must use it, I mix it with lemon and ginger when I have a sore throat, cold or flu then by organic and I perfer manuka for its healing properties. References Natural Alternatives to Sugar by Dr M Glenville (Lifestyle Press 2016)