More of what can assist you with Carpal Tunnel Syndrome?

Following on from my previous tips, here are a few more:

  • ICE – If your wrist feels inflammed (red, hot and swollen) then icing the area may assist you.
  • Cupping – which is part of Traditional Chinese Medicine (TCM).  In a trail of cupping therapy, whereby heated glass cups are applied to the skin to create suction and encourage energy flow in the body, the cupping group experienced a significant reduction in pain and other symptoms compared to the control group.
  • Myofasical Release –   Its a hands on therapy which uses manual pressure and stretching to release the faction to assist the carpal tunnel.  In a study of four patients with carpal tunnel syndrome, all saw an improvement in both their symptoms and MRI scans after myofasical release treatment.
    Amanda Oswald, a leading myofascial therapsits has written a book with self-help fascial stretches for Carpal Tunnel Syndrome, Living Pain Free (published by Lotus Publishing in 2017).

Finally, all the therapists in our clinic are qualified to treat Carpal Tunnel Syndrome and can incorporate myofascial release techniques.

References

https://www.ncbi.nlm.nih.gov/pubmed/8307807

https://www.ncbi.nlm.nih.gov/pubmed/19380259

Related Posts

  • The low down on natural sugars, part 3 – my thumbs up list

    In my introduction on natural sugars, I listed a variety of foods that can be added when cooking as a natural sweetner,  this would always be my preference.  I know there are times when we need a natural alternative to white sugar, previously I listed my thumbs down list of alternatives, so here is my thumbs up list. Maple Syrup Made from the sap of maple trees.  It contains 34 beneficial compounds including antioxidants, anti-inflamatories, zinc and magnesium.  It doesn't cause problems in the digestive tract so its ok for IBS sufferers.  Its a good natural sweetner when baking or as a substitute for honey. Palm Sugar A traditional Ayurvedic ingredient containing B vitamins that has a low gycaemic index (40) so is suitable for diabetics.  A good alternative to sugar in cooking, baking and in drinks. Barley Malt Extract/Syrup Its an unrefined natural sweetner derived from sprouted, dried, booked and reduced barley malt, which contains some minerals and vitamins. A good choice as a natural sweetner with almost no fructose or sucrose but can give a malty taste. Brown rice Malt/Syrup This contains maltotriose, maltose and glucose cheaper versions use enzymes to turn the starches into sugar while others use sprouted grains that realse enzymes which is better.  It doesn't contain fructose.  It can add a little crunch to baked and cooked products so is good in crumbles, flapjacks or granolas. Stevia Derived from the leaves of a plant from South America with the same name.  300 times sweeter than sugar (sucrose) but with a slightly bitter after taste.  Avoid products which aren't 100% stevia.  Use in moderation as it primes the body for a certain amount of calories for sweetness, so may increase appetite. Whole Cane Sugar A naturally unrefined form of whole sugar that is absorbed more slowly into the blood stream.  It can be difficult to find. Coconut (Palm) Sugar also known as Coconut Nectar or Blossom Syrup Rich in B vitamins, magnesium, calcium, potassium, zinc , 17 amino acids, short-chain fatty acis and antioxidants.  It contains inulin which is a prebotic which feeds the benefical bacteria in our gut.  However, there are mixed opinions on its sustainability.  It is said to taste like brown sugar. Yacon Syrup From the yacon or peruvian ground apple.  It tastes like a cross between an apple and pear.  It contains good amounts of vitamins and minerals plus a prebiotic.  It may not be suitable for people with IBS due to its high FOS (fructooligosaccharide) content.  It is suitable for diabetics.  Use instead of liquid sweeteners like honey and also in baking. References Alternatives to Sugar by Dr M Glenville (Lifestyles Press, 2016).  

  • How to Prevent Running Injuries – Part 2

    In part 1, I explained the importance of listening to your body when running.  I know want to build on this and focus on specific actions you can take. Flexibility The natural stress-recovery cycle of running can cause the muscle fibers to knot up and stick together, limiting their function and leaving you more susceptible to injury.  Breaking down these adhesions increases the muscles mobility which allows it to properly contract and lengthen.  Sports or Deep Tissue massage can break down any adhesions or you can use a foam roller. Strength When a strong body runs, the brain tells the muscles to brace for impact before the foot hits the ground.  The glutes and core contract to steady the pelvis and leg, and the foot and ankle muscles are activated to provide a solid foundation to land upon.  If there was one muscle group I would encourage you to target it is to strengthen your glutes.  The one leg squat is ideal for this. Shoes Please don't choose running shoes based on the brand.  The best running shoes for you tend to be the ones that fit your feet the best and are most suitable for the terrain on which you run.   For example, people with flat feet are best with motion control shoes while people like me with rigid, high arches need extra cushioning.  Remember a pair of running shoes should be worn for no longer than approximately 400 miles.

  • DIY help for text or tech neck

    In clinic I find neck pain is really common and while I see results, its always interesting to see what the latest research has to say.