Natural ways to reduce anxiety – Part 3

What I want to share with you know is probably the simplest and easiest method of reducing anxiety, you can do it anywhere and it costs nothing.  Its called breathing.  Yes I know we do it all the time.  But when you get anxious we begin to breathe rapidly and shallowly from our upper chest.  This breathing breath from your upper chest is why you get tight neck muscles as they can get overused as they help to move the top rib we breathing.

What I am talking about is breathing deeply or calm breathing.

Calming Breath
  1. Take a long, slow breath in through your nose, first filling your lower lungs – put your hand on your belly and you should feel it move out as your breath in.  Then breath into your upper lungs.
  2. Hold your breath to the count of “three.”
  3. Exhale slowly through pursed lips, while you relax the muscles in your face, jaw, shoulders, and stomach.

Calm breathing you can stimulate the body’s parasympathetic response. This is the body’s equally powerful and opposite system to the flight or fight response and is often called the relaxation response.    When you trigger the body’s relaxing response, your

  • heart rate slows
  • blood pressure decreases
  • muscle tension decreases
  • growing sense of ease in body, calmness in mind

So you stop anxiety in its tracks!.  I recommend you practice this calm breathing for several times a day (up to 10 times) for several weeks until it becomes natural.

 

Related Posts

  • Clench your first to lower your blood pressure

    There are many options to control your blood pressure

  • Did you know this reduces your changes of getting a cold or flu?

    When I worked in an office, this was the time of the year when everyone either got the office cold or sometimes even worse flu, so I wanted to share something that can reduce your chance of getting one. Garlic has been used for centuries as both a food ingredient and a medicine.  Garlic contains compounds that help the immune system fight germs and has show promise as a treatment for preventing colds and the flu.  Studies have shown that garlic reduces the risk of becoming sick in the first place, as well as how long you stay sick.  It can also reduce the severity of symptoms. One study gave 146 healthy volunteers either garlic supplements or a placebo for three months. The garlic group had a 63% lower risk of getting a cold, and their colds were also 70% shorter.  Another study found that colds were on average 61% shorter for subjects who ate 2.56 grams of aged garlic extract per day, compared to a placebo group. Their colds were also less severe. If you often get sick with a cold or flu, eating garlic can help reduce your symptoms or prevent your illness entirely. However, a review of the evidence found that many of the studies investigating the effects of garlic on the common cold were of poor quality. Reference https://www.ncbi.nlm.nih.gov/pubmed/25961060 https://www.ncbi.nlm.nih.gov/pubmed/11238820 https://www.ncbi.nlm.nih.gov/pubmed/22280901 https://www.ncbi.nlm.nih.gov/pubmed/11697022 https://www.ncbi.nlm.nih.gov/pubmed/22280901

  • The low down on natural sugars – part 1

    We all want to reduce the amount of sugar we eat, and and there are loads of alternative "natural" sugars to pick from.  When I go to the supermarket and read labels I am bombarded with terms like

    • fructose
    • whole can sugar
    • barley malt syrup
    • agave
    and the list goes on.  So which is the best? First its worth remembering there is no defintion of what is "natural" or regulation around how the term "natural" is used.  So basically anything can be termed "natural".  So how do you decide what is the best alternative to sugar and what are the ones to avoid? Firstly where ever possible rely on the natural sweetness of foods themselves rather than using sugar or artificial sweetners.  When cooking or preparing food consider adding
    • carrots
    • raisins
    • beetroot
    • dates
    • figs
    • roast parsnips
    • bananas
    as natural sweetners. Over the next two weeks I will give my thumbs up or thumbs down to a variety of "natural" sugars.